This red is sleek and solid, in the modern style. Bright cherry, berry and currant flavors mingle with licorice, black tea and mineral notes, giving way to a floral and minerally finish. The firm tannins are well-integrated and juicy acidity keeps this lively. Mourvèdre, Cabernet Sauvignon and Syrah. Drink now through 2029. 7,400 cases made, 2,200 cases imported.

Ripe, rubbery berry aromas are warm and oaky, with a chocolaty backing. A thick, grabby palate is par for the course in Jumilla, while this blend of Monastrell, Cabernet Sauvignon and Syrah tastes a lot like it smells: chocolaty and rich, with effusive creamy vanilla. A loaded and pulpy finish is tannnic.