This historic wine of the Veneto region, first made in 1964, is still a classic today. The wine is rich and luscious, with ripe notes of black plum, cherry and blackberry. These fruits are supported by herbal and deep earthy notes. The palate is sumptuous, rich and balances the earth and fruit notes with near perfection. The wine is well structured and overdelivers.

An easy-drinking, light- to medium-bodied red that marries flavors of plumped cherry, red licorice and medicinal herbs with light tannins and an earthy underpinning. Corvina, Rondinella and Molinara. Drink now.