This red displays a mix of macerated plum, cherry, mint, earth, iron and sanguine flavors. In the savory camp, without the purity of many of its peers, at least today, yet harmonious and long, with dusty tannins on the finish. Be patient Best from 2023 through 2040. 1,600 cases made, 250 cases imported.

The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential.

Rose, graphite, star anise and eucalyptus aromas come to the forefront. The chiseled, racy palate features juicy morello cherry, licorice and coffee bean framed in close-grained tannins and bright acidity. Drink 2023-2031.

Vigna La Casa is a five-hectare vineyard on the hill of Montosoli and was one of the first to be bottled as a single-vineyard in 1977. Medicinal herbs, balsamic, and black cherry fruit on the nose of the 2016 Brunello Di Montalcino La Casa follow through to the palate with consistency. The La Casa is fuller in body, with more depth and intensity. Texturally, it offers a generous and pure mid-palate of fruit, with tannins that build on the finish. Drink over the next 10 to 15 years.